Dalian — A City of Mountains and Seas, the Romantic Capital

🌟 Best Travel Time May to October: Pleasant weather, abundant seafood, perfect for seaside activities (peak season in July and August with more crowds). Winter (November to March): Experience snow activities and hot springs for a unique charm. 🌟 City Landmarks and Squares: - Xinghai Square: The largest city square in Asia, ideal for sea views, feeding seagulls, cycling, and enjoying the dazzling nightscape. Features include the Centennial City Sculpture and a scenic spot for the Cross-Sea Bridge. - Donggang (East Harbor): Known for its Venice Water City (European-style architecture with gondola rides), musical fountains (a must-see on summer nights), and yacht marina. - Zhongshan Square: A circular square surrounded by century-old European-style buildings, offering a glimpse into history. 🌟 Local Delicacies - Seafood: Best enjoyed steamed or boiled to retain original flavors! Must-try items include sea urchins, abalone, mantis shrimp, crabs, oysters, various shellfish, and sea intestines (try sea intestine rice). Recommended spots: Fisherman’s Wharf, restaurants near Heishi Reef, seafood barbecue areas around Yan’an Road/Democracy Square (e.g., Zhenghuangqi), or large seafood markets (e.g., Changxing Market) where you can buy and have them cooked. - Dalian Menzi: A must-try snack made from stir-fried sweet potato starch, topped with sesame paste and garlic sauce. - Seaweed Buns: Unique and flavorful. - Salted Fish Pancakes: Authentic fisherman's taste. - Japanese and Korean Cuisine: Due to historical influences, Dalian offers authentic and diverse Japanese and Korean restaurants. - Sea Urchin Dumplings: A specialty, recommended at "Xiding." - Dalian Old Dishes: Such as Three-Delicacy Menzi, Braised Sea Cucumber with Scallions, and Cherry Pork.