The Braised Chicken Loved by Locals in Dali Ancient Town

Unearth this culinary gem before leaving Dali Ancient Town! One bite of this Yongping Braised Chicken made me want to extend my stay! Made with free-range local mountain chickens, the meat is tender yet firm Coated in rich, flavorful sauce with a perfect spicy kick The more you chew, the more addictive it becomes - you'll want to suck the bones clean! The paired Erhai Lake whitebait omelette is incredibly fresh The silvery-white fish is soft and tender, fried with golden egg batter for a crispy outside and fluffy inside A perfect harmony of egg fragrance and fish umami. The set meal for two is extremely generous - we were stuffed! This authentic Yunnan flavor is a must-try in Dali - an instant happiness boost after eating!