Dali Day 1

In autumn and winter, every frame of Dali is a beautiful landscape, and every glance is intoxicating. It is enough to make people fall in love, give people endless imagination, and is worth savoring slowly. Fall in love with life in Dali. This is a long-overdue note. I recalled the leisure time during my busy work. It was my first time to the south of the clouds. I arrived in the afternoon. I was glad that the cloudy weather blocked the ultraviolet rays. I had a little altitude sickness and tinnitus. I felt a little tired after walking a lot, but it was still acceptable. On the first day, I strolled around Dali University. Standing at the intersection not far from the hotel, I could see the end of the popular slope was Erhai Lake. This time, the hotel was close to Dali University. There was a snack street at the school gate, which might be for students. The price was very affordable. I tried the lemon-flavored sapie for the first time, which was acceptable. The grilled milk fan was a little unaccustomed. I couldn't tell the difference between rice noodles and rice noodles, but I could try new food for the first time. There were many succulents in the hotel, and the environment was very beautiful. The front desk service was very considerate. The rice noodles for breakfast were as good as those in restaurants outside. The hotel was equipped with laundry and drying equipment, which made rainy days warm. If you wanted to go to the surrounding area, the hotel also provided shuttle service to the surrounding attractions. To my surprise, the front desk gave me a box of flower cakes and a small pot of succulents when I checked out.