Chongqing Sisters! A Must-Share Cantonese Restaurant

Honestly! Life is all about sharing good things. Yesterday, I tried a new Cantonese restaurant in Chongqing. The ambiance is upscale and classy, making it super comfortable to sit and perfect for taking photos📸. The dishes are truly top-notch, from the ingredients to the presentation! The most surprising dish was the crab claw shrimp dumplings, said to be unique to Chongqing. They were incredibly bouncy and packed with fresh crab meat😋. The signature Hong Kong-style cured meat clay pot rice was so fragrant, with crispy rice at the bottom; and the Shunde-style raw fish was tender, sweet, and completely free of any fishy taste. Even the desserts were outstanding, with both texture and presentation on point! If you're looking for authentic and delicious Cantonese cuisine in Chongqing, "Mumian Xiaoyue" (Chongqing Guanhua Branch) is a must-try! Next time I plan a gathering with friends, I'll definitely come back. Does anyone else love Cantonese food? Hurry and grab your friends to try it out🙋♀️!