The Best Cantonese Cuisine in Chongqing

Who knew Chongqing had such amazing Cantonese food! Peng Ge! The chef is a Michelin three-star chef 🧑‍🍳 Every dish is unforgettable. The red clay sauce sea cucumber is springy and flavorful, while the red wine foie gras has no gaminess at all—it melts in your mouth 🍷. The steamed tiger grouper with mountain yellow sauce is tender and smooth, and the stir-fried phoenix tail shrimp with osmanthus and lychee balances sweet and savory perfectly 👏🏻. I absolutely loved the pineapple sweet and sour pork—crispy on the outside, juicy inside! The lotus pond bird's nest soup is silky and refreshing, a must-order for summer. End the meal with the molten peach dessert— one spoonful of the oozing peach lava will sweeten your heart. This Cantonese feast, from appetizers to dessert, was pure bliss! Ritz-Carlton Chongqing, Hyatt Collection Ge