Chengdu's Michelin-starred century-old Sichuan restaurant

Located on the first floor of the W Hotel in Chengdu, "Ma Wang Zi 101st Anniversary Store" combines traditional Sichuan-style residential architecture with modern design. The decor features an elegant garden-style entrance and a traditional tea station, exuding a timeless Chinese charm. As a Michelin one-star Sichuan restaurant, the menu offers a variety of delectable dishes. During our visit, we tried Chicken Blood Curd, Mapo Tofu, Husband and Wife Lung Slices, and Douban Grass Carp. Each dish was rich in authentic Sichuan flavors, blending freshness and aroma with the signature spicy and numbing taste, creating a memorable culinary experience 🌶😋. Here, you can not only savor traditional Sichuan cuisine but also immerse yourself in the cultural heritage of this century-old establishment. The attentive service, comfortable environment, and overall dining experience are truly exceptional 👍🏻. 📍Address: No. 300, Jiaozi Avenue, Building 1, W Hotel, High-tech Zone, Chengdu