Tianfuli Hotpot – Where Chengdu’s Spice Meets Ming Dynasty Charm!

#chengdufood Nestled in Chengdu’s iconic Kuanzhai Alley (宽窄巷子), Tianfuli Hotpot blends Sichuan’s fieriest flavors with Qing Dynasty courtyard vibes. Here’s why it’s a must-visit: - Historic Setting: Dine under red lanterns in a 200-year-old renovated mansion. - Signature Broths: Choose from *"Exploding Chili" or a rare white fungus herbal pot. - Premium Ingredients: Hand-sliced marbled beef and live river shrimp. Why Foodies Love It: ✔ Authentic + Instagrammable: Thick wooden beams meet neon-lit hotpot plumes. ✔ Local Secret: Their "Duck Blood Curd" is Chengdu’s creamiest. ✔ Cool-Down Pairing: Order the homemade osmanthus ice jelly