The canteen for the working class, the gospel of eating for an average of 30 yuan.

It's 8024, and there are still people who haven't eaten Luo Ma's casserole? It's simply the canteen for the working class⭐️ When it's mealtime, the shop downstairs is full You can always turn the table, the dishes are fast and stable🌶️ What I like about their home is - a variety of choices, stable taste, high cost performance👍 Dozens of dazzling, hot and spicy casserole dishes, if you are coming to Chengdu for the first time and want to experience this authentic spicy Sichuan flavor, choose Luo Ma's casserole~ Each store is made in the open, the visible fireworks, the gurgling casserole, it is easy to hook up people's greedy insects. Especially when the pot is raised and a scoop of hot oil is poured, it is still bubbling and smoking when it is served on the table💨, instantly mobilizing your whole body cells to be ready, the "healing sound" unique to the working class. 👍👍👍Highly recommended: 🥩Luo Ma's signature oil splashed with blood Classic in classic Sichuan cuisine, hot and spicy Sichuan stomach favorite. Red oil is spicy and spicy, and many favorite ingredients are added, such as tripe, luncheon meat, slippery meat, blood sausage, konjac, etc., which are very rich. 🫛Casserole braised peas with fat intestines I love this rice dish too much. The peas are sandy and tender, and the waxy and rice, tender intestines and together, it is a kill, eating two large bowls of rice🍚 is not a problem. 🥠Casserole oil splashed tiger skin elbow What can awaken the working class's vitality for a day more than a pot of glutinous and oily tiger skin pork knuckles? The crispy kelp underneath, the pork knuckle is stewed super soft and rotten, it melts in one sip, and it is also a rice artifact.