Dusit Thani Hua Hin

#Hua Hin travel 🌟Dusit Thani Hua Hin #beautiful beach hotel, “delicious” food, very chill place to relax Dusit Thani Hua Hin is a 5-star hotel, a Thai chain. Hua Hin-Cha-am Beach, which is "large" in size, has a beach longer than 400 meters, including an "area" of more than 112 rai, and some rooms have been "renovated". They will be rooms of the "D o w r" type and above that have been "renovated". ✅ 𝗗𝘂𝘀𝗶𝘁 𝗦𝘂𝗶𝘁𝗲 is the type of room that I stayed in this time. It is the front room. Which will see the view of the beach and the sea in a very "beautiful" way. It is a room that has been "newly" decorated, size 84 sq.m., divided into a bedroom, a 𝗟𝗶𝘃𝗶𝗻𝗴 𝗥𝗼𝗼𝗺, a bathroom, a 𝗣𝗼𝘄𝗱𝗲𝗿 𝗥𝗼𝗼𝗺 and a "private" balcony. This type of room will have the "right" to enter the "club lounge" called 𝗗𝘂𝘀𝗶𝘁 "𝗖 𝗹 𝘂 𝗯". ✅ Breakfast Usually, it is served at the main restaurant, 𝗧𝗵𝗲 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁. But if you “book” a room that includes a “club,” you can choose to have breakfast at the 𝗡𝗼́𝗺𝗮𝗱𝗮 restaurant on the beach, which will serve 𝗧𝗵𝗲 “𝗦 𝗶 𝗴 𝗻 𝗮 𝘁 𝘂 𝗿 𝗲” 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁, a “special” menu in the Peruvian style of this restaurant. I chose to have breakfast at 𝗡𝗼́𝗺𝗮𝗱𝗮, which has the following “highlight” menus: - Peruvian Smoked Salmon Sushi - Peruvian Crispy Pork Sandwich - Egg Roll and Ham “Sor sai” Fried Potatoes and Crispy Bacon (𝗚𝗿𝗮𝗺𝗮𝗷𝗼) - Spaghetti with Chicken Soup and Boiled Eggs - Poached Egg Bread Served with Peruvian Sausage and Spinach - 𝗘𝗴𝗴𝘀 𝗕𝗲𝗻𝗲𝗱𝗶𝗰𝘁 𝘄𝗶𝘁𝗵 𝗦𝗺𝗼𝗸𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 ✅ 𝗗𝘂𝘀𝗶𝘁 “𝗖 𝗹 𝘂 𝗯” is located on the 7th floor of the hotel, serving food and beverages. For those who “book” a dormitory room, “Club” is during the 𝗔𝗳𝘁𝗲𝗿𝗻𝗼𝗼𝗻 𝗧𝗲𝗮 and 𝗘𝘃𝗲𝗻𝗶𝗻𝗴 “𝗖 𝗼 𝗰 𝗸 𝘁 𝗮 𝗶 𝗹 𝘀” in the “Club”, there is a moderate selection of food. There is a balcony to enjoy the sea view. The main dishes are Yam "Ruam Mit", Chicken Pop, 𝗖𝗮𝗻𝗮𝗽𝗲́𝘀, cakes and fruits, as well as "Wine" white, red and "𝗦 𝗽 𝗮 𝗿 𝗸 𝗹 𝗶 𝗻 𝗴 𝗪 𝗶 𝗻 𝗲" "𝗠 𝗼 𝗰 𝗸 𝘁 𝗮 𝗶 𝗹 𝘀 " ✅ The restaurant 𝗡𝗼́𝗺𝗮𝗱𝗮 is my favorite restaurant in the "𝗕 𝗮 𝗿" style. A Peruvian restaurant "Wow" serves Peruvian-style food that uses "seafood" to make the tacos. There are grilled meat and chicken menus that you can "share" in an atmosphere decorated with a tropical garden or tropical garden that "mixes" with the 𝗖𝗼𝗹𝗼𝗻𝗶𝗮𝗰𝗵. V” The restaurant’s menu is created by Chef Andre Joseph Naves Cerverino (𝗔𝗻𝗱𝗿𝗲 𝗝𝗼𝘀𝗲𝗳 𝗡𝘄𝗲𝗵 𝗦𝗲𝘃𝗲𝗿𝗶𝗻𝗼), a Peruvian chef who is “an expert” in the “technique” of using fire to “cook” food. The “highlights” of the menu are as follows: 🥩 𝗣𝗶𝗰𝗮𝗻𝗵𝗮, the top “popular” meat in South America, smoked 🐙 𝗢𝗰𝘁𝗼𝗽𝘂𝘀 Giant squid tentacles from the Indian Ocean, “mak” sauce and red “wine” 💥 𝗦𝗰𝗮𝗹𝗹𝗼𝗽𝘀 𝗮𝗻𝗱 𝗖𝗿𝗶𝘀𝗽𝘆 𝗤𝘂𝗶𝗻𝗼𝗮 Baked scallops with cheese, yellow chili sauce and crispy quinoa 🍣 𝗛𝘂𝗮𝗻𝗰𝗮𝗶𝗻𝗮 𝗠𝗮𝗸𝗶 Salmon cream cheese maki Topped with Chilean yellow chili sauce, salmon roe and lumpfish roe. The taste is “rich”. Good. 🐠 𝗙𝗶𝘀𝗵 𝗮𝗻𝗱 𝗦𝗵𝗿𝗶𝗺𝗽 𝗧𝗶𝗿𝗮𝗱𝗶𝘁𝗼 Fresh sea bass fillet served with grilled shrimp, Chilean yellow chili sauce The taste is good and the seafood is cooked just right. 💥 𝗡𝗼́𝗺𝗮𝗱𝗮 𝗖𝗿𝗶𝘀𝗽𝘆 𝗖𝗼𝗻𝗲𝘀 The menu "𝗦 𝗶 𝗴 𝗻 𝗮 𝘁 𝘂 𝗿 𝗲" that should be ordered. It's a total of 3 types of tartar, served in a crispy cone. There are fresh salmon mixed with sesame oil and soy sauce, shrimp mixed with "Homemade" mayonnaise, and avocado with crab meat. 🍍 𝗣𝗶𝗻𝗲𝗮𝗽𝗽𝗹𝗲 Smoked local pineapple served with “homemade” coconut ice cream ✅ Conclusion By “Personal” I like this hotel because it has a “large” area and a “wide” and beautiful long beach. But “recommend” to “book” a room at 𝗥𝗲𝗻𝗼𝘃𝗮𝘁𝗲𝗱 already.