https://ph.trip.com/moments/detail/central-2035654-131968510?locale=en-PH
KadymHong Kong, China
levelIconTravel Master

Hong Kong's only Bangladeshi cuisine

I always like to try new things. I recently saw a super rare Bangladeshi restaurant in Central so cute🤩 but also with high quality and healthy prices as a selling point ❣️ 𝒫𝑅𝐼𝒴𝒪 𝒮𝐻𝒜𝒜𝒟 𝑅𝒪𝒜𝒮𝒯𝐸𝒟 2019 Grilled Chicken with Curry Yogurt Cashew Onion Sauce $138 The sweet and sour onion juice covers the firm grilled chicken. Each bite is accompanied by a slight curry sauce. The taste is very appetizing🥺 The ready-to-bake toast with fragrant onion grilled chicken is absolutely unstoppable ☕️ 𝒥𝐼𝑅𝒜 𝒫𝒜𝒩𝐼 Fennel seed tea The unique taste of fennel seeds is rich and stagnant, slightly sweet, easy to enter, and immediately bursts with pepper aroma ❣️ 𝒫𝑅𝐼𝒴𝒪 𝒮𝐻𝒜𝒜𝒟 𝒦𝒜𝐿𝒜 𝐵𝐻𝒰𝒩𝒜 5-hour slow-roasted cara beef $138 The five-hour slow cooking method makes the original oily and firm Kara beef taste a higher level🐂 The beef marinated with spices is soft and solid ☕️ 𝐵𝒜𝒢𝒢𝐿𝒜𝒟𝐸𝒮𝐻𝐼𝐿𝐸𝐵𝒰𝒯𝐸𝒜 Bangladeshi traditional tea Relatively speaking, this cup is closer to the usual taste mixed with cinnamon, ginger, cardamom, cloves in addition to add a little lemon fragrance not only smell the mouth is very fresh🍋 ❣️ STREET FOOD SHARING PLATTER Signature snack platter The boss recommended us to try some street snacks. This time we chose Hazelnut Crispy Fried Eggplant🍆 and Bengali Vegetarian Crispy Balls Just looking at the appearance, I thought the eggplant was not much different from the pan-fried three treasures, but I didn't expect that the outer layer of the eggplant wrapped in the chickpea pulp was crispy and delicious, and it was in strong contrast to the soft tomato meat💁🏼♀️ The Bengali vegetarian crispy balls are basically a must try item even though drizzled with fresh yogurt sauce the crispy balls are still crispy and the bite is very addictive😙                    —— 🫧 Biosha Bengali Restaurant G/F, 29 Duckworth Street, Central #etluluCentral #etlulu Hong Kong Island                    —— #foodiehk #hkfoodie #852food #hongkongfood #hk #hkblogger #bloggerhk #central #Sheung Wan #what to eat in Hong Kong #central food #sheung Wan food #Hong Kong food #Hong Kong food #Hong Kong Island food #Central Hong Kong Bengali #Bengali #Bangladesh #priyoshaad #ShrimpCurry #BangladeshiFood
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Posted: May 10, 2025
Kadym
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