A Must-Try Steakhouse in Central

Located in Central, this upscale steakhouse offers a variety of premium steaks from around the world🥩. With high ceilings and floor-to-ceiling windows, the spacious and stylish environment creates a great atmosphere❤️. Inside the restaurant, there's also a beautifully designed small bar, perfect for chilling with friends🥂. ❀ Bread 🍞 Two types of homemade bread are served first✨. The most unique one is the bamboo charcoal bread, which has a slight black sesame aroma and can be paired with French smoked butter and garlic. ❀ Foie Gras 🦆 The thick-cut foie gras toast is crispy and aromatic, with a rich and smooth texture that is very satisfying😍. Topped with sweet fig slices and paired with balsamic vinegar, it balances the richness with a sweet and sour taste, making it very appetizing👍🏻. ❀ Crab Crepe 🦀 The crab meat crepe has a thin skin and is generously filled❤️. When cut open, you can see the abundant crab meat, which is very satisfying! The addition of salmon roe and champagne butter sauce enhances the freshness and provides a rich texture☺️. ❀ Australian Bone in Sirloin 🥩 The main course is a thick-cut bone-in sirloin steak, grilled to a charred perfection with a pinkish hue. The beef is flavorful, tender, and juicy with a hint of fat aroma😍. It is served with thick-cut fries, mashed potatoes, and green beans, along with a tangy bearnaise sauce that is very appetizing😚. The portion is perfect for sharing between two people✨. ❀ Tiramisu 🍰 Of course, we can't miss the dessert😝. The homemade tiramisu is soft and smooth, with a rich coffee aroma～. ❀ Champagne Ayala Brut Majeur 🥂 Start the meal with a glass of champagne✨. It is light and delicate with a hint of grapefruit aroma, moderate acidity, and fine bubbles that make it very refreshing😚. ❀ Robert Mondavi Napa Valley Chardonnay 🥂 The white wine has a rich fruity aroma, with a crisp and refreshing taste, making it perfect for pairing with seafood～. ❀ Escudo Rojo Baronessa P 🍷 Red wine is the best match for steak✨. It is full-bodied and rich, with blackberry and black cherry aromas, accompanied by hints of spices and roasted hazelnuts, providing a complex flavor profile. 🍴 New York Cut 📍 2/F, H Queen’s, 80 Queen’s Road Central, Central