Thought I went to Awaji Island, high quality OMAKASE experience

🦆Awaji 📍G/F, 39 Go Fu Street, Central This morning in Central return visit to see the results of the physical examination 📃, the indexes are all normal, finally let go of the big stone 😌, decided to eat a better meal at noon to celebrate 🤗, walked to Ge Fu Street near, saw a Japanese restaurant that eat OMAKASE --- "Awaji", today let's be kind to yourself first 🥰. ~Bamboo~ $980 1️⃣Appetizers 2️⃣Sashimi 3️⃣Cooking 4️⃣ Swing things 5️⃣Food 6️⃣Suck 7️⃣Ganwu Appetizers: White fish fry with yuko tofu This dish combines the refreshingness of white fish fry🤗 and the smoothness of yuzu tofu🥰. The taste of these two ingredients combines to present a unique flavor😋. Tuna yam with water cloud vinegar Water cloud vinegar has a fresh sour taste and a refreshing taste, which can effectively balance the stickiness of yam 🥰, the combination of the two, plus the roasted tuna 🐟, presents a unique taste and taste, enhance appetite 😋, as an appetizer is very suitable 😍. Sashimi: The fish skin of Nagasaki Prefecture mackerel is slightly pan-fried🔥, with a little grapefruit peel🍊 on top, then the master taught me to squeeze a few drops of lime juice🍋, then serve with Awaji Island onion🧅 together, the taste is complex, very tasty. Kagoshima salmon has less fat content and is more refreshing and refreshing 🥰, dipped in homemade soy sauce, the taste appears to complement each other 🥰. One of the side dishes, the Awaji Island onion🧅, tastes sweet and not choking, raw food will not have the spicy taste of ordinary onions😍. Seeing that I appreciate the onions🧅, the master gave me a small plate of Awaji Island onions to eat. This time, the raw onions were topped with tosa vinegar, which completely brought up the freshness of the onions, very delicious😋. Cooking: Taste boiled holes The meat of the cave is slender, sweet and fresh 😋, served with tofu skin and Japanese cabbage 🥬, very tasty 😋. Yangwu: Fluorescent Squid Assorted Tempura Fluorescent Squid - Tempura is crispy on the outside, and the squid🦑 is juicy and tough. Burdock tempura - fried into a golden crispy crust, fragrant when you bite, very delicious😋. Tree vegetables - 🥬 have a unique bitter and astringent taste, but are very nutritious. Awaji Island Onion - Onion 🧅 is fried golden and crispy on the surface, but the inside still retains the rich onion juice 🥰, the sweetness is condensed in it 😍. Food Hand-held sushi 5️⃣ rolls + seaweed cup 1. Hyogo Prefecture Hand Fished Pond Fish - The fish is firmer and richer in flavor 😍, with grapefruit peel 🍊 and ginger 🫚 on top, which enhances the layering and taste 🥰. 2. Seed Indoor Sea Mackerel - The meat is firm and the taste is sweet. The master does not add any soy sauce, only uses pepper leaves to enhance the flavor, which is already very delicious😋. 3. Mackerel - fresh and sweet meat, rich in fat, topped with grapefruit 🍊 pepper🧂 and roasted seaweed, presenting multiple tastes 🥰. 4. Izaki - Hong Kong called chicken fish, taste fresh and sweet, the master grilled the fish skin 🔥 over, add a little soy sauce, then the fried onions 🧅 and a small amount of Wasabi on the face, improved the sense of layer 🥰, very tasty 😋. 5. Toro Roll - A thick toro sandwiched in the middle of seaweed, topped with bamboo charcoal, Japanese greenhouse sprouts and Wasabi stems, very tasty 😋. 6. Seaweed Cup - Haizhan comes from Hokkaido Port, Nemuro and Miyagi respectively, with a little grapefruit peel🍊, soy sauce and Wasabi. The seaweed tastes sweet and almost melts in your mouth🤤. Suck Clear soup - There is rice noodles inside, it looks good 🤗, the master said not to use bean curd soup because after eating OMAKASE, drink something clear can clear the intestines 🥰. Sweet things Shizuoka Prefecture Honeydew - 🍈 Sweet and juicy, perfect ending to this OMAKASE meal😍. Overall, the ingredients were very fresh, the service was very courteous, thanks to Master Simon's careful preparation and explanation, which made me have an unforgettable one OMAKASE Experience. In addition, the restaurant has 3️⃣ separate 4️⃣ person rooms, which can be turned into a 1️⃣2️⃣ person room if necessary, so you can have a party for a group of people🥰. Food 🦆 Index: 9.7/🔟 #Awaji #Central Food #Awaji Island #omakasehk #Awaji Island Onion #Sashimi #Toro #Separate Room #Eeeeeats #foodie #foodiehk #food #ufoodphoto #yummy #foodpics #foodpic #foodblogger #camera eat first