"Tempura heaven with the aroma of oden" discovered in Busan

📍Bunsikdang (분식당) Luring me in by the delicious aroma of the broth, I entered the restaurant. With a huge oden pot and rows of tteokbokki and tempura, it was hard to choose! 😋 You can order verbally or by writing it on the slip of paper next to the register. A Japanese menu is also available, so it's easy to find. I recommend the sundae tempura! It's a Korean-style sausage made with glutinous rice and glass noodles, and has a fragrant aroma similar to horumon tempura. It's a mild, satisfying flavor that's sure to make you want to come back for more! ✨ The norimaki tempura is a 17cm long, thin dish with a delightful texture. The oden has a clear broth, yet is surprisingly spicy! 🔥 The savory flavor of the fish is addictive. The prices are reasonable, and it's close to the station, so it's a great place to drop in. Next time, I definitely want to try Sundae Tempura again ✈️ #BusanFood #Bunsikdang #KoreanOden #SundaeTempura #TravelDiary