Retro-themed decor adds to the charm of this popular restaurant in Busan.

Located in Gijang, Busan, this restaurant is quite famous for its main dish, Cheonggukjang (fermented soybean stew). While it might not be everyone's cup of tea, those who enjoy it often find themselves pleasantly surprised by its taste. It's a place that always seems to be bustling with people, and as regulars, we visit often. However, we were a bit disappointed to find that the fried egg side dish is no longer available. The food is delicious, but the retro vibe and the fun of browsing through vintage items make this spot worth a visit. Definitely check it out if you get the chance! 📍Jo Ja Ryong 54 Byeongsan 2-ro, Jeonggwan-eup, Gijang-gun, Busan