[Busan] Dejigukbap, the ultimate delicacy born from the Busan climate✨

A popular restaurant where you'll often find a line [Ilmi Milmyeon] (일미밀면) This restaurant is famous for its cold noodles, but Busan's specialty "Daegi Gukbap" is also very popular and delicious♪ Daegi Gukbap is a soul food that represents Busan, with rice in a soup made from stewed pork✨ It is said that in the past, Korean War refugees made it with pork because it was difficult to obtain beef for "Seolleongtang", and it took root in Busan's food culture. It has a gentle pork bone aroma and a light soup. It is served with somen noodles, and it's fun to see the rice and somen noodles mix together in your mouth🎵 Many specialty restaurants have thinly sliced ​​pork platters on the menu as a single item, and you can eat it with salted shrimp or miso. If you put it in the degi-gukbap, it becomes a char siu degi-gukbap like char siu noodles 💡 You can adjust the intensity of the chili pepper-based seasoning on top of the soup by scooping it up with a spoon 👍 It's quite spicy if you dissolve it all as it is, so be careful 🔥 "Degi-gukbap" allows you to feel the climate and culture of Busan through your meal Please try it with the smooth and exquisite cold noodles 😊 There is a tatami seating area in the back, so children are welcome 👶 The shop is small, so strollers cannot be brought in. There is barely enough space for people to walk, and the inside of the shop is bustling ⭐️ It's a little north from the Gukje Market, but it's a shop that you'll be glad you went to. Highly recommended ❤️ Digital soup 9000W Cold noodles 7500W 🕰️Business hours: 11:00-19:00 Closed on Sundays 📍Location: 3 Daecheong-ro 99beon-gil, Jung-gu, Busan, Korea #Busan #Traveling with kids in Busan #Traveling with babies in Busan #Nampo-dong #Busan cuisine #Korean cuisine #Korean gourmet food 2024