[Busan Gourmet] Handmade udon noodles from a long-established restaurant

#OverseasTravel ◡̈⃝♡ A handmade udon restaurant on Seomyeon's Daegi Gukbap Street 😋 I've been curious about it since before COVID-19, and finally I was able to go 〰🔥 📍Kijangseon Kalguksu 🔖Handmade Kishimen 6.0 🔖Kimbap 2.0 Kimbap is only 2000 won 🥸 It seems to have gone up a little in price, but it's still cheap 🉐 The noodles are chewy and the broth has a gentle flavor ☺️ And there's a ton of chrysanthemum ✨ It's addictive 🥬 They're open from 9am, so I took the subway and went there in the morning 🚇 It's popular, so I heard there's a line at lunchtime, but it was empty in the morning 🥹 Most cafes only open from lunchtime, so I'm grateful they're open early in the morning 🙏 📍Busan Gyeongseong Seomyeon-ro, Busanjin-gu, Busan 56 📍56 Seomyeon-ro, Busanjin-gu, Busan 🕰9:00-21:00 #Korean cuisine #Busan cuisine #Seomyeon cuisine #Gijangseong kalguksu #Gijangseong kalguksu #Korean udon #Busan udon #Korea travel #Busan travel #Korea tourism #Busan tourism