Tianjin's New Top-tier Jiangxi Cuisine Certified Authentic

After seeing the rapeseed flowers in Wuyuan, I couldn't stop thinking about the delicious food there ❤️ After searching everywhere, I finally found this authentic Jiangxi restaurant recommended by my Jiangxi colleague! This place is certified authentic by Jiangxi natives! "Spicy enough to be thrilling, fresh enough to make you tear up"! Truly deserving of its reputation as Tianjin's best Jiangxi restaurant ✅ Walking in, straw raincoats hang from the ceiling, bamboo lanterns sway gently, cured meats and salted fish dangle from the beams, and clay pots stand quietly in corners, making you feel like you've wandered into an old house in a southern Jiangxi village. Weathered wooden tables and bamboo chairs, handwritten menus, paired with Jingdezhen blue and white porcelain bowls and plates - every detail reflects the simplicity and craftsmanship of Jiangxi people. 🥢 Sour Radish with Beef Tripe A must-try appetizer! House-pickled sour radish is crisp, tender and refreshing, while the beef tripe is chewy and flavorful. The spiciness is moderate but builds up - a perfect accompaniment for drinks for Jiangxi people and a rice enhancer for northerners. 🥢 Nanchang Clay Pot Soup Slow-cooked over charcoal for 6 hours, this lotus root and pork rib soup is clear and sweet. The soft yet connected lotus root fibers intertwine with the rich flavor of pork ribs, delivering a genuine taste "without MSG" - warming both stomach and heart. 🥢 Nanchang Fermented Mandarin Fish Smells "stinky" but tastes delicious! The fish meat is as tender as garlic cloves, with the unique umami flavor from fermentation permeating the broth. The mild spiciness is complemented by a hint of wine lees aftertaste - simply unforgettable! 🥢 Special Finger-licking Chicken Feet These chicken feet are first braised then stir-fried until tender enough to fall off the bone. The spiciness hits your head but you just can't stop eating - perfectly embodying the "too delicious to stop" experience! 🥢 Nanchang Fried Rice Noodles "Wok hei" is the soul of this dish! The quick-fried rice noodles remain distinct and chewy, coated with the fragrance of eggs and the fresh spiciness of green and red peppers. My Jiangxi colleague confirms it's truly authentic! 🌶️ Wangen Hua's Hometown Jiangxi Stir-fry 📍 Next to Building 65, Xinxin Jiayuan Community Committee, Xiamen Road, Binhai New Area