Shenzhen must-eat authentic Wenchang chicken coconut hotpot

There are many gourmet restaurants in Shenzhen In addition to pickled fish, barbecue.... Another recommendation must be the coconut chicken hot pot This time I tried this "Tong Ren Four Seasons Coconut Chicken". The soup is a mixture of selected Hainanese coconut and Thai coconut The original flavor goes well with whatever ingredients are served The taste is really good The coconut chicken with bamboo shoots is a must-order signature The coconut chicken soup is sweet and clear. The bamboo shoots soak up the broth, which is full of freshness and sweetness The shopkeeper will help boil the whole chicken in the soup With a timed hourglass about 5 minutes to eat Dip in homemade sauce Soy sauce, lime, finger chili, dried coconut....etc The chicken is really especially fresh. The meat is firm and tender and not sticky We also added fresh shrimp rolls, rattle rolls, beef balls and other ingredients Another recommendation is the casserole rice with dried pork The rice has distinct grains and the rice crumbs are crispy not hard The heat is really just right The pork belly is full of fat and oil, and the aroma of rice is overflowing Plus special pot-stirred rice soy sauce After eating bowl after bowl😁 Have a coconut milk jelly for dessert It was a perfect meal Industrial style decoration style comfortable environment There is also live LIVE music The dining atmosphere is fully improved Recommend to try #ShenzhenFood #restaurant recommendation #Hotpot Control 🥥🐔Tong Ren Four Seasons Coconut Chicken (Sakata Wanke Plaza Store) Address: L6C-05b, 6/F, Wanke Plaza, Sakata Subway: Sakata Station Business Hours: 10:00 - 22:00