ไอศกรีม cold stone

Normally, ice cream shops will use the method of scooping ice cream into round balls and decorating it beautifully and deliciously with various toppings. But if anyone has the opportunity to visit Cold Stone Creamery, a premium mixed-in ice cream shop from the United States, you will find that the appearance of the ice cream at this shop is completely different from other shops. Because Cold Stone Creamery's ice cream does not use the method of scooping and serving it in balls. But when I choose the ice cream flavor and toppings that I like, the shop will have to take the ice cream (which some people may choose more than 1 flavor) along with the toppings and stir-fry it on a granite platform with a temperature of about -8 degrees Celsius to prevent the ice cream from melting. In order to mix all the ingredients together to be like a single substance, following the concept of Cold Stone Creamery, which is a mix-in ice cream shop. For me, it was something really new when I got to experience the texture of the ice cream. #Icecream