Fine dining top chef 👨‍🍳 โรงแรม 5 ดาว

🍽️ Experience a special feast with a 5-course set dinner 🧑🍳 Contemporary Thai cuisine created by Chef Ploy Natnicha 👨🍳 Chef Joe Weeraket, Head Chef, Paii Restaurant, W Bangkok Appetizer Chef Ploy Krathong Thong Nam Phrik Hed (Black Mushroom Tart, Lime, Chili Gel) Chef Joe Steamed Egg with Crab Meat in Tom Yum Soup, packed with crab meat, rich Tom Yum soup 🧆Starter Menu Chef Ploy Watermelon with Dried Fish, refreshing with watermelon, fried shallot foam, light aroma Chef Joe Tom Khlong Beef, gimmick of smoked beef wrapped in dumplings 🥟 Rich Tom Khlong soup Served as clear soup 🍲 Main course, Gaeng Kor and Chef brought Barracuda, Tiger Prawn, Pickled Vegetables, served with coconut milk rice, fragrant and creamy coconut milk 🍮 Dessert, Chef Ploy presents Cantaloupe in coconut milk Coconut crumble, butterscotch sauce that Chef boiled palm sugar until fragrant, just the right amount of sweet 🕰️ Time 18.00 -22.00 hrs. #WBangkok #MarriottBonvoy #MarriottBonvoyMoments #TakeAStance #HotelRestaurant #PaiiBangkok #TheHouseonSathorn #WBangkok #TravelUntilCatsScratch #tripbestแจกโรงแรมฟรี