Granda Pizza Livio by a real Italian chef

When we arrived at the restaurant, we were amazed because the restaurant was much bigger than the pictures we saw. The parking lot was spacious and could accommodate many cars. When we entered, we were invited to a seat and were served complimentary bread. It was bread soaked in olive oil and served with homemade tomato sauce. It was unique and distinctive. We ordered a pizza. This pizza was made from a charcoal oven. We asked the staff if we could have half a topping. It turned out that we could. So we ordered half truffle sauce and half Parma sauce instead. Both toppings were delicious. I especially liked the Parma because it was smoked and had a mellow aroma. Granda Pizza Livio Sukhapiban 5, Soi 5, Intersection 15 #Secret restaurant