Copper Beyond Buffet

#Buffet Review First time eating buffet here, I was impressed. The shop is big, beautifully decorated, food, drinks, desserts are fully prepared to choose from (can eat for 2 hours). Must book in advance only. For those who arrive, I recommend ordering food at A La Carte Station first (order and the staff will serve it to your table) and then go to choose other food in the buffet zone. For those who love meat, you will definitely like it. There are many premium meat menus to choose from. I recommend the popular menus: Australian Wagyu Beef Waterfall Noodles, Wagyu Spaghetti, Australian Beef Steak, etc. If you don't eat meat, there are many other delicious menus to choose from, don't worry. I recommend the salmon steak, it's very delicious, sashimi, Hamachi fish, grilled river prawns, truffle mushroom soup and croissants, pork waterfall noodles, all kinds of scallop menus, especially scallop fettuccine with truffle cream sauce, very delicious, pasta is great, Pad Thai with river prawns is very tasty. Almost every dessert menu is delicious. I like Crème Brulee, cheesecake, ice cream, macarons, honey toast brioche, and chocolate lava. There is a station for drinks that you can press yourself or a special menu. I like Taiwanese milk tea and jasmine green tea. They are delicious, strong and not too sweet.