Salvia Italian Restaurant 5 Star Hotel

Traditional Italian cuisine Salvia (Salvia) Grand Hyatt Erawan Bangkok Cake selected to eat with friends at Hen night 💍 The restaurant uses imported ingredients and local ingredients in Thailand. Roberto Parentela, an Italian chef, is in charge of everything. The chef came out to greet us again. He was cute. 🥖Focaccia bread served at every table, served with olive oil and balsamic. Spaghetti vongole e acciughe Spaghetti with clams stir-fried with white wine, dried chili, butter and anchovies. Smoked pork steak Served on the stove and cut into bite-sized pieces. 🍕 Half Salmone fermented dough for 48 hours and baked in a wood oven. Suppli'alla Carbonara, a carbonara soup with bucatini croquettes, smoked pancetta, and carbonara cream sauce. Where pasta is served in one bite 🍦🍧 GELATO E SORBETTI Pine nuts Salted Madagascar vanilla Chocolate-hazelnut gianduja Blackcurrant myrtle sorbet 🏨M floor, Grand Hyatt Erawan Bangkok Opening hours: Everyday Dinner 18:30 - 22:30 #TravelUntilCatsScratch