Shark's fin, fish maw and bird's nest for lunch

Chinatown Yindu Shark's Fin Restaurant - a time-honored Chinese restaurant with shark's fin and bird's nest themes in Chinatown. It has a history of 65 years and is a must-try place for ordinary overseas Chinese and tourists from Hong Kong. The most famous thing about this restaurant is the braised shark's fin. The thick soup of shark's fin is served with mushroom and crab meat, plus coriander and bean sprouts. It makes you feel like a wealthy person. 👍🏻👍🏻👍🏻The price is like that of a street stall Generally, the small one is only 500 baht, and the large one is only 1,000 baht. Of course, what we ate were only small wings, like the "bowl fins" served at street stalls on weekdays, but the portion was still substantial. A small braised shark's fin and a bowl of rice were enough for a normal lunch. Everyone's favorite "Shark's Fin with Rice"🥰🥰🥰 Another recommendation is the braised fish maw, which is served with thick soup like shark's fin, but the fish maw is larger and less filling, but it's equally delicious😋😋😋 If there are many people, you can try other special dishes, such as braised suckling pig whole, braised goose feet, braised braised abalone, fried shrimps with salt and pepper, crab pot, fried crab claws, etc. ⋯⋯ All dishes are available in large, medium and small plates to choose from. In terms of price, the difference is only 200-500 baht. It seems that today, there are 3 of us, so we only ordered small plates so that we can choose from several different dishes. Of course, desserts are indispensable after the main course... We ordered bird's nest and ginkgo sugar water and ginger tea soup balls. Both were delicious, especially the soup balls. The ginger tea was very strong. As soon as the dish was served, we could smell the smell of ginger. But after eating it, I didn't feel it was spicy at all, and it went very well with the soup balls. Needless to say about the bird's nest... Don't think that the price is low so you can bargain with the price. This business model is based on small profits but quick turnover, so this bowl of bird's nest and ginkgo sugar water is full of bird's nests. The taste is sweet and absolutely delicious. It is the beloved of ladies 👩🏻‍🦰👩🏻‍🦳👩. In addition, I will definitely drink Luo Han Guo tea every time I come here. The Luo Han Guo tea here is cheap, only 100 baht, and you can have unlimited drinks. It was very helpful for me as I ate a lot of fried, fried, hot and sour food in Thailand. ． The layout of this restaurant has an old-fashioned style, like a restaurant in the 1970s or 1980s. However, compared to current restaurants, each table is wider apart, making the space wider and more comfortable to lie down on. It does not feel densely packed. Since there is no BTS nearby, most people come here by taking a taxi or a taxi. Just say "china town" to the driver. When you enter China Town Street, you can see its big red sign - China from a distance. Chengyindu Shark Fin Restaurant. It has two stores, only a dozen steps apart. The two stores are the same, just the main store and a branch! Diagonally opposite the store is the familiar "Lin Zhenxiang" main store. So you can buy souvenirs right after your meal, which is very convenient. By the way, if you don’t have enough Thai baht, you can exchange it with the proprietress at "Lin Zhenxiang". The exchange rate is quite high. The exchange rate at the airport that day was 3.96 (that is, 1 Hong Kong dollar to 3.96 Thai baht), and theirs was 4.44, which is high. 12% more. Business hours: 10:30 am to 12:00 am But the nearby shops were closed at 7-8pm, and only some mobile vendors were nearby. Tel: +66 2 623 0183 Address: 483-5 Khwaeng Samphanthawong, Khet Samphanthawong, Krung Thep Maha Nakhon 10100 # abalone #braised shark's fin #braised fish maw #abao ginseng fin belly #Thai food #Thailand Chinatown #Thailand attractions #Bangkok good places #Bangkok food #Bangkok