The last salt farm in Bang Pakong

Salt from Khlong Phi Khut, Bang Pakong District, Chachoengsao Province Sea salt in Thailand comes from many places, both from the west coast, such as Samut Sakhon, Samut Songkhram, all the way to Phetchaburi, and from the east coast, such as Chachoengsao, Bang Pakong, all the way to Chonburi, Chanthaburi. But the salt that Bo.Lan chooses to use is salt from Bang Pakong, which is said to be a popular salt used in making Thai desserts to give a mild taste that is not too salty. The salt is not too strong and dissolves easily in water. It is sea salt that uses the energy of the sun to slowly evaporate until it becomes a beautiful flower of salt grains. It reflects a pink color when exposed to light, showing the concentration of minerals embedded in the salt flakes. This rice field seems to be the last rice field of Bang Pakong Salt Farm. 📍 Khlong Phi Khut https://maps.app.goo.gl/HVPKxhyWpfJarUsQ9 #Mr.Tourist #Central Region #Central Region