Locavore

Locavore in Ubud was one of the most unforgettable dining experiences I’ve had in Indonesia. Every course was deeply rooted in local ingredients—think torch ginger, banana hearts, and smoked jackfruit—but transformed through modern techniques. The setting felt relaxed yet elegant, and watching the chefs explain each dish made it all feel more personal. My favorite was their take on beef tongue—rich, tender, and paired with native spices I’d never tasted before. It was thoughtful, bold, and truly unique. 📍 Address: Jalan Dewi Sita, Ubud, Bali, Indonesia Rating: ⭐️⭐️⭐️⭐️⭐️