Atami gourmet. Is it deep-fried whole? Station building gourmet Odawara Kisho "Deep-fried horse mackerel"

On October 8th, I took a walk around Atami Station. Inside the station building, I saw horse mackerel being fried in its original form. I was surprised at the wide variety of finishing flavors, such as "peperoncino," "curry," "sour cream," and "seaweed salt." I had "peperoncino" and "seaweed salt" in the green car on the way to Tokyo. They were deep-fried and delicious enough to eat whole from head to tail. This is just the shape of a horse mackerel, but I recommend it as Atami Station gourmet food! #Atami #AtamiGourmet #AtamiTourism #GourmetTrip #Gourmet #AutumnTrip