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#mediterranean While most visitors head to Alberobello to marvel at the fairytale trulli, few realize that this charming Apulian village is also home to a rich and evolving culinary scene. Tucked among the iconic white cones and dry-stone walls, I discovered a place that left a mark on both my palate and memory: Cien Metricubi. ⸻ 🍽️ A Contemporary Take on Pugliese Flavors Cien Metricubi blends traditional southern Italian recipes with modern culinary techniques, offering a menu that feels both rooted and inventive. The atmosphere is stylish and cozy, with minimalist decor that contrasts beautifully with the rustic trulli surroundings. It’s the kind of place where each plate tells a story — about the region, the season, and the chef’s personal flair. ⸻ 🥖 What I Ate My meal began with a selection of fresh Apulian bread served with local olive oil — fruity, peppery, and unmistakably authentic. As a starter, I tried a smoked burrata with sun-dried tomatoes and toasted almonds, which balanced creaminess and crunch in a perfect bite. For the main course, I had a handmade orecchiette pasta with a pistachio pesto and shaved aged ricotta — both earthy and decadent. And finally, a delicate dessert: a deconstructed pasticiotto leccese served in a glass, layered with custard, almond biscuit crumble, and a tangy lemon zest finish. Sublime. ⸻ 🍷 The Wine Selection The sommelier recommended a glass of Primitivo di Manduria, one of Puglia’s most emblematic reds — full-bodied, velvety, and just the right pairing with the robust flavors of my main course. Their wine list is well-curated and focuses on regional producers, with a few international surprises. ⸻ 💸 Prices & Experience Expect to pay around 35–50€ per person for a full meal with wine. Given the quality, the attentive service, and the presentation, it’s more than fair. Cien Metricubi is a perfect dinner spot after a day of exploring Alberobello, ideal for couples, foodies, or anyone seeking a break from tourist menus. ⸻ 🌟 My Verdict Cien Metricubi is not just a meal — it’s a curated Apulian experience. The chef clearly knows how to honor the traditions of the region while adding thoughtful innovation. If you’re in Alberobello, skip the pizza joints and book a table here. It’s a gastronomic journey you won’t regret. 📍Address: Viale Bari, just a few steps from the trulli zone but pleasantly quiet.