[Hokkaido] Enjoy Kutchan specialty dishes at the Yukitei restaurant!

Speaking of Kutchan in Hokkaido, there is a local dish called Gosetsu Udon, characterized by its clear noodles. This udon is made mainly from udon starch rather than wheat flour, giving it a unique texture. Here at Yukitei, you can enjoy a variety of Kutchan's local dishes, with a focus on Gosetsu Udon. The restaurant is a little far from the station, but within walking distance. It is located on the first floor of Hotel Daiichi Kaikan. There are many options for Gosetsu Udon on the menu, so please come and try it out. #HokkaidoTourism #HokkaidoGourmet #Kutchan