In Yichang, who hasn't had their first hot pot meal in autumn?
As the autumn wind blows, the aroma of hot pot arrives. Eating hot pot in Yichang in autumn is more than just a casual indulgence; it's a unique experience immersing you in the natural beauty and culture. Today, we'll share our top four must-try hot pot spots in Yichang this autumn. See how many have you tried?
🍲Recommended Dish: 🐟Yichang Fatty Fish Hotpot
As a "Chinese Fatty Fish Cuisine Landmark City," Yichang's fatty fish hotpot is an absolute must-try in autumn! Yichang's Fatty Fish, also known as Catfish or River Grouper, boasts tender, soft, and creamy white broth that's so delicious it's practically unstoppable.
We use freshly caught fatty fish🌊 and simply season it to preserve its original flavor. The fish is plump yet not greasy, tender and smooth. A sip of the broth instantly warms your stomach and body.🔥In addition to our signature White Broth Fatty Fish, we also offer a spicy fatty fish hot pot that combines Chongqing and Yichang flavors, offering a delicious yet refreshing experience.
💫 Recommended: Fangweng Cliff Restaurant, Juweng Restaurant, Heizi Restaurant, Han Ge Fish Restaurant, Xiaoyutian Live Fish Restaurant, and Sanxia Fish Restaurant
🍲 Recommended Dish: 🐔 Guochang Chicken Hotpot
This is a viral sensation in Yichang's culinary scene. If you miss it, you're missing out on a whole new level of Yichang's delicious food! For those who enjoy savory, spicy, and strong flavors, this is a must-try!
Guochang Chicken Hotpot uses free-range chicken as its main ingredient, using a traditional copper hotpot broth with fermented black bean paste and chili oil to create a unique flavor with a slightly spicy sauce flavor and tender chicken.
The Guochang Hotpot Chicken is spicy and fragrant, with a bright red color, tender and juicy chicken, and a moderately spicy texture. The flavor is rich and fragrant, and the side dishes each have their own unique flavor. The broth is rich and fragrant, and paired with side dishes like winter melon, green pepper rice tofu, and vermicelli, it's a perfect match for rice. 🍚❗
💫 Recommendations: Dangyang Zhao's Guochang Chicken (Huayan First Restaurant), Tong's Guochang Hotpot Chicken, Yide Guochang Chicken, Yumizhixiang Guochang Chicken, and Manwang Guochang Chicken.
🍲Recommended Dish: 🐷 Cured Pig's Trotter Hotpot
🥘Perfectly cooked cured pig's trotters, the skin is chewy and tender, the meat juicy and succulent inside. It's like a meaty party in your mouth. Every bite is a warm and delicious treat. 👏🏻The best accompaniment to cured pig's trotters is dried potatoes. Boiled small potatoes in the summer and dry them in the sun are perfect for cooking in the fall and winter. They're incredibly flavorful in hotpot. The rich, savory flavor with a hint of smokiness is the taste of home that every Yichang traveler misses most.
💫Heartwarming Recommendations: Yu'er Cured Goods Restaurant, Lingzhi Courtyard, Tucai Yard, Bin'er Private Kitchen
🍲Recommended Dish: 🐍 Yuan'an Local Loach Hotpot
Yuan'an local loach grows in the rice paddies of Yuan'an's countryside, fed by microorganisms in the water and the soil. The loach's meat is delicious and tender. Yuan'an Local Loach Hotpot uses loach grown in this environment, which has a small belly, round body, and clear color. This hotpot is also very particular. The loach is rested for 2-3 days to allow it to excrete intestinal waste, then placed in a pot with cold water. Ingredients such as tomatoes, local chili peppers, perilla, and white vinegar are carefully simmered to create a rich and appetizing broth. 🧣
💫 Recommended: Yuan'an International Hotel, Local Loach Hotpot Restaurant (Yuan'an), Yuan'an Local Loach Restaurant at the Loach Family, and Xiaoyutian and Heping Local Cuisine Restaurant.
This weekend, gather your friends for your first hotpot of autumn!
Christopher Brown33 Contentment