💥Collection of great restaurants in Osaka. Come and eat, you won't be disappointed‼️
To help you decide, I would like to claim that I am quite a salty person. This is a review written based on my own personal opinion. If anyone has tried it, what do you think? Please share your thoughts.
1. Yakiniku Rikimaru 🥩
I came here because there were so many reviews that I wondered if they were fakes. But it was really delicious. You can trust the reviews. My friend who came before me told me to order the most expensive set and only order the premium menu (my friend said that the other meats in the course were not premium and tasted normal, more like normal). So I ordered the Wagyu set. It was really delicious. I personally like the beef tongue because it is crunchy and you can chew it. For those who like it melting in your mouth, the meat here is the real deal!! But the kimchi here is a bit sweet, bitter, and astringent. Another menu that I personally like the most is the green tea parfait. Before, I was disappointed with the parfait in the minimart, so I ordered it hesitantly. But I must say that it was unexpectedly delicious.
2. Shabutei 🍲
This should be a favorite restaurant for tourists because there are many menus in many languages. The menu is simple, with a set of vegetables and you can choose between beef or pork. How premium is it? How much? The shop will be a small shabu bar with a few seats (but if you come with many people, there is a large room upstairs). Everything is not complicated, not seasoned, but well prepared. Starting with a welcome drink, a shot of plum wine to open the taste buds, followed by various vegetables and meat for shabu dipping, dipped in a fragrant, salty, and rich sesame sauce. After eating, the chef will serve udon and wakame that the chef told you to pour with the remaining concentrated soup in the pot. End the meal with a rich milk ice cream that reminds you of our compressed milk tablets. Just the right amount of fullness, comfortable stomach, minimalist but very well-made.
3. Hakugintei 🍛
Curry rice that Japanese people are willing to wait in line for hours!! The shop has only one menu. You can choose additional toppings, such as stir-fried spinach, eggs, cheese, add tonkatsu (fried pork), add ebisu (fried shrimp). The curry is very rich, a little sweet, and full of the aroma and heat of pepper. Then the tonkatsu is fried piece by piece and served hot, crispy, delicious, a very good texture. You can go back and eat it again and again.
4. Okonomiyaki Tsuruhashi Fugetsu 🍕
This restaurant is also in Thailand, but since you're in Osaka, you have to have okonomiyaki. I like that the dough isn't thick and the cabbage is rich. It doesn't make you feel greasy when you eat it. But the menu that I have to mention is the yakisoba. It's dry and not too watery. The noodles are good, and the pork that is stir-fried is just right, not hard or dry. Another menu for those who don't like sweet cream is the okonomiyaki topped with ponzu sauce. The taste is quite unique. When it's sour, it makes you want to eat more. In conclusion, I ate more than before.
5. Arashiyama Miyoshitei 🥓
A wagyu beef restaurant that is not in Osaka, but in Arashiyama. If anyone visits the Arashiyama Bamboo Forest, I really want you to come here because it's the restaurant that I want to vote as number one on this trip. This menu is Wagyu Hitsumabushi. Normally, we're used to Hitsumabushi, which is eel on rice. This one is similar. But changed to soft wagyu beef, topped with sauce, placed on fragrant Japanese rice, served with kaiseki soup, onsen egg and side dishes. The taste is not complicated. Soft wagyu, sweet sauce, added with onsen egg and smooth dashi soup. Perfect.
5. Tori Soba 🍜
The shop is located in Ikeda, moving out of Osaka city again. It is a shop that I accidentally found and give it the best noodle menu of the trip. Ours is soba soup. I guess it is handmade soba noodles because they are very chewy. The hot dashi soup is salty and sweet. Added with egg yolk, it goes together perfectly. As for the dry soba, the noodles are thicker and softer. Dip it with the shop's white sesame sauce (it should be mixed with whipped egg whites but it doesn't smell at all). This one tastes a little oily, fragrant, and a little sweeter. But overall, it is a hidden gem that I didn't expect but it's very delicious.
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