Suddenly it snowed a lot and changed my schedule, so I arrived at the inn early, but I was allowed to check in. The lobby area was large and it was a large long-established inn. The room was upgraded. The double wash basin is fully equipped with men and women's lotion. The snowy rivers and mountains 々 looked out of a very large window, and it was like a picture. It was a beautiful large room (small 々 tatami is gigishi), and I was able to relax with delicious hot water flower buns and tea. This bun was delicious and I bought a box at the inn shop (Karinto bun, but it's not oily and moist). Enjoyed the change in the weather seen from the big window. The bath is a large communal bath, and this hot spring is a source hanging water that blends two sources. It was snowing, but the source came into the bathtub more and more, so the temperature was just right and I enjoyed the Yukimi bath. I was satisfied with the dinner in the private room. Especially the Joshu beef sukiyaki and dessert almond tofu were delicious. There was also one Western dish (bursquetta), and I enjoyed the change in the taste of each dish. Also, local sake (300cc) was reasonably priced at 1100 yen, which went well with the menu. Unfortunately, the customer service of the restaurant staff. I still ignite sukiyaki before drinking aperitif, so even if I asked you later, it turned on quickly (I heard a voice ”still” from the next room), and finally I said that I was a feast. No table In a way, when I thought that he had made tea at breakfast, I could only put half of the teacup, and both of them were not good at the level that is a little rare nowadays. I was a little disappointed that the food was delicious. However, the front desk staff were kind and good. It was still snowing, but it was a satisfying stay with good hot springs and delicious food.
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