1. Room
Basically very satisfied, if it can be improved a little, it is also the most important point. I have uploaded the picture. I don't know how much glass in the bathroom tank position can save the boss on the decoration? But it has brought endless inconvenience and pain to the guests. Because there is only half a piece of glass, the floor is full of water when showering, and every time you wash the ground, you have to wipe the ground. You know, this is a hot spring homestay, and most of the guests are also coming to the hot spring. In this case, if you soak two or three times a day, you will have to wash two or three times to cool down. It is troublesome to think about it. I have put my whole body on the wall, I can't stick it anymore, but I still get water on the ground. The most ironic thing is that the bathroom is equipped with a not very smart sensor toilet. Because the area is small, every time standing in front of the mirror or near the toilet, it will not stop flushing automatically, waste resources, I can not help but ask: Why do you have a budget to buy a smart induction toilet without a budget to put that annoying glass on?
2. Health
We stayed for 3 nights, and the aunt who cleaned the room the next day told me that if there was no special notice, it would not be cleaned. I really feel speechless for staying in the hotel often. When talking, the attitude is more bad and impatient. This aunt is a rural person, I don't blame her. Obviously it is a management problem, mismanagement! However, health can also be done, it can be seen that it is not a matter of concern.
3. Quality of breakfast food
The breakfast location is located on the ground floor of the hotel. Although the restaurant is small and there are not many types of food, the soy milk is homemade, fresh and full of soy bean flavor. I can see the intention. I also drink 3 large cups every morning. Fried rice noodles are also full of aroma, full of helium, brown sugar steamed steamed buns are full of brown sugar aroma and soft, coarse grains have sweet potatoes and corn and quail eggs, and there are also fresh pig porridge. Bowls, cups, dishes, dumplings buffet, because it is not a big hotel, I personally think that the breakfast food is arranged like this, which is quite good.
4. Services
The owner of the hotel knew that I and my aunt were a little unpleasant in the cleaning and communication. He specially invited my husband and I to have dinner at the hotel. We were also embarrassed, but the nearby restaurant had already eaten one, but we had not eaten dinner at the hotel, so it was fine to try it. We ordered a radish shredded carp soup, half of the salted chicken and fermented macaroni, the soup is sweet, the chicken has a chicken flavor, the macaroni is fried green and has a sputum, the fermented bean curd is also very sufficient, the aunt service of the meal is also very attentive.