Guest User
March 1, 2023
The room was not cleaned properly and was full of dust. The ventilation fan was covered in dust, dust was flying from the air conditioner, and the curtains were covered in mold. Even though we went to eat on time, it was surprisingly cold because the food was set out early. The fried flying fish, a Yakushima specialty, was hard and hard, and we were served salty miso soup and rice that must have been cooked for quite some time. They are working hard to reduce costs, and although there are guests staying there, the heating is not turned on during meals and all the other guests were wearing down jackets. The lights in the kettle and in the hall were turned off. My memories of Yakushima were unfortunate.
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