SongmerTime
December 6, 2024
It was my first time to Mount Siguniang. I found Yueshan Four Seasons by searching for guides on Xiaohongshu. Actually, there were not many posts, but all of them were positive reviews. The location right in the mountains and the positive reviews of "home away from home" on a certain trip moved me (and I was completely moved when I learned that there were dogs and cats in the store).
I don't need to say much about how beautiful the trip to Mount Siguniang is, and Yueshan Four Seasons is the most beautiful flower on the icing on the cake of my experience. Keywords: beautiful scenery + home-like atmosphere.
We arrived at 1:00 in the morning, and I was already excited when I stood in the parking lot and looked at the starry sky. The owner still arranged someone to welcome us to check in so late, and quickly gave us the room card. The infrastructure in the translation is very good, 🈶 oxygen generator (really helped a lot when I was at altitude sickness), smart toilet, floor heating is also very comfortable, and there are some very heartwarming details, such as hairbands that many big hotels don't provide. We were going to Shuangqiaogou at 7:30 the next morning. When we walked out of the homestay and looked up, we actually saw the top of Rizhao Jinshan. At that moment, I felt that our journey would be extremely smooth. It also let me know that I must have chosen the right homestay.
On the first night, I booked the homestay's yak beef hotpot. It's no exaggeration to say that everyone was moved by the food. In the dining area on the first floor of the hotel, the enthusiastic front desk staff lady kept asking us to treat this place as our own home. (I really can't thank this lady more. She greeted us enthusiastically and kept helping us cut apples. She was really like a family, which made people feel so happy.) Xiaojin County apples and pastries were placed in the dining area. We ate yak beef hotpot, hand-grabbed beef and barley cakes. The dog Aman in the store fell asleep at my feet. At that moment, I really felt like I was celebrating the New Year in my hometown. The hotel has its own kitchen, and the local brothers and sisters are invited to cook. They all use fresh ingredients, which are delicious and safe to eat.
The next morning, after eating the homestay's native chicken soup rice noodles, I had the opportunity to walk around the backyard, and I found that the location of the homestay is really in the embrace of the mountains (all the pictures I posted were taken in the backyard or balcony of the homestay). It is really beautiful and intoxicating. After playing with Aman on the lawn in the backyard for a while, I really didn't want to leave at all. The B&B is on the mountainside, so it's interesting to shuttle between the platform, the house, the balcony, etc. In the evening, I ordered a native chicken and matsutake hot pot, which was really fresh.
In short, every moment in the B&B really felt like being in a peaceful family. I think this B&B is really made with heart, and it gives me the feeling that it uses various details just to bring you a sense of "comfort". I have also stayed in many luxury hotels, and I am a person who is very sensitive to hotel experience. I really feel that this is the first time I have such a "comfortable" experience. It is the geographical location, infrastructure, cultural environment, food and beautiful scenery, all of which make me immerse in the enjoyment. Next time I come to Siguniang Mountain, I will really only come to Yueshan Four Seasons.
Original TextTranslation provided by Google