Sea Dragon Kangaroo Island

Beautiful location with stunning views allaround. A lot of kangaroos and other wildlife. Peaceful sanctuary to rest and recharge. Very helpful and friendly staff with good service.

Words are not sufficient for this wonderful place. Firstly the welcome from Leo was wonderful. Secondly the staff who were all on short term stays were first class, we met Yas, Thomas, Zena and Finn who were all so helpful. Thirdly the food could grace a London Michelin star restaurant. This was all supervised by Jane the Chief Operations Manager(!). Finally the truly remarkable Adam who was the guide on the Nature Tour and made everything so interesting

Lovely clean bungalows, absolutely beautiful setting, cute kangaroos around the grounds, staff were so friendly and helpful but the dinners were disappointing. Our lunches around the island were always delightful, Lavender Farm in particular.

The three nights we spent on Kangaroo Island were the highlight of the trip to Australia. The location exceeded our expectations and if you like the pictures on the website, you'll be even more impressed in person. You look out directly from your room to the beach and the AU mainland in the far distance. There are kangaroo everywhere during the day and wallabies everywhere at dusk. The arrival started with a warm greeting by Jane and she handed each of us a glass of wine before having us check in. She knew all of our names right off the bat and the warmth and professionalism was demonstrated by all of the other staff (Yasmine, Tomas, Leo, Paul and a few others that I can't remember their names!). As some others have noted, if you're on a package you'll have the full day island tour included and the other activities (lighthouse tour, honey tasting, sheep shearing, gin tasting, etc) as well. The activities vary a bit so your visit might be a bit different. The full day tour was the best day of the trip. Paul was excellent and we stopped at a cluster of trees by the road that was infested with koala -- there had to be ten or more. Then off to the arches beach that had fur seals, then to Remarkable Rocks, and a nice picnic lunch followed by a visit to the sea lion beach. It is a long day for sure and a lot of driving, but the scenery is serene and unspoiled. The dinner was included in the package and was a choice of two entrees and two desserts. Both were very good and we even used it as a way to get our picky eater to try lamb for the first time. The food was very good and several wine and beer options were also included. You could upgrade to fancier wines for added charge -- we're not wine or beer people so the included options were fine by us. The will also make a cocktail for you for added charge as well. The rooms were spacious with a living room area, an additional indoor seating area that looked over the patio to the ocean and then the outdoor patio itself. They're luxurious and clean and fresh. There are about a dozen rooms at the resort so you will only see about 20 or so people during your visit .. and may not actually see too many people elsewhere on the island either. It's definitely a remote place and you are somewhat captive so if you like the freedom to explore on your own, you might want to go with a package where the tours are not included and you drive your own car. I will have to say that this is a very expensive experience ... even if you factor in the fact that food and activities are included. But it's a priceless experience that will leave you with memories for a lifetime.

I had high expectations of Sea Dragon based on previous reviews, but was sadly disappointed. The setting is beautiful, among trees and with beautiful water views, and the staff absolutely charming. Our room was clean although a little dated. My huge disappointment was with the food . I had expected that given the cost the food would be gourmet, it was not. A choice of two mains , the decision to be made the previous evening. A bit like being in some kind of institution! We stayed 3 nights and one of the nights offered a choice of steak or barramundi. Why on earth with abundant local fish would barramundi ( most likely frozen) be on the menu! Laughingly the so called “amuse- bouche “ was cold cucumber one night and bread and ducka another evening. There was either cheese , ( nicely preserved) or a woeful desert which I think was actually not even made by the cook. The food was average, I would call it good pub standard. The manager Jane admitted they did not have a chef, and said once they had expanded the cost of a chef could be justified, I would argue that sometimes businesses have to “wear” the expense in the interest of providing quality. The wine selection was poor and we were very surprised on check out to find we were charged for the gin and tonic which we had assumed was included in the price! It was never explained that it was an extra expense. There was nowhere to really have a pre dinner drink, given that the two couches in the lounge area were occupied. A shame there is not a deck outside. Despite my disappointment, I will say that all the young wait staff were absolutely charming and compensated somewhat for the food. I definitely would not recommend Sea Dragon at the price they charge.