Le Chalet de la Foret Hôtel 3 étoiles et Restaurant

Lovely hoist. Couldn't have been more helpful and accommodating. Facilitys great. Would like come back in the summer. Pool looked great. Breakfast very good and great selection.

Convenient stopover location for our journey south, situated just off the autoroute. Stayed in one of the lodges to the rear of the main hotel building. Friendly staff, basic but comfortable room with excellent shower. Secure parking through coded gates.

I have stayed at Le Chalet de La Forêt many times over the years and have never been disappointed - indeed I have recommended it to many friends who have been equally pleased. At the end of a long journey it is a pleasure to reach the hotel within a just a few minutes of leaving the A20 or A71 autoroutes, and especially to be so warmly welcomed and served by the Patron and staff. The rooms are very clean and comfortable and the parking is secure and spacious. The restaurant offers a wide ranging menu and reflects the local cuisine, while the breakfast is ample and well presented.

Best avoided. Welcome to Les Tours de Fawlty. The chalets are not uncomfortable but basic and thin-walled. Beds are decent, pillows brick-like. The tour de force, however, happens in the restaurant. Having read decent reviews, we were rather looking forward to some simple but good French food. Worth mentioning at this stage that I lived in France for 14 years and speak French. To start, we were rather taken aback by the prices, which are high, particularly by Vierzon standards (we stayed in a competitor establishment last time, which was far more reasonable). We decided to push on, long day, late (8pm), tired. Charcuterie, not bad but at €16 for a slice of paté and a couple of slices of other cured meats, it should have been more generous and better. A skinny foie gras, disappointing. The main course of steak (€28) was tough and bland with no sear, and accompanied by a luke warm potato gratin and some other unidentifiables. That went back, prompting shock from the waitress, disbelief from front of house and utter outrage from the gesticulating breeze-block chef, all of whom took turns to challenge my - clearly ignorant - view of the culinary arts. But the beef is French, Monsieur, and everything is cooked in-house! I expected Manuel to burst in at any moment. Cheese, difficult to get wrong in France. And the tarte tatin, a saving grace from complete disaster. One might be tempted to think of this place as quirky or charmingly anachronistic but, basically, it is sub-par. Skip it if you can.

A fantastic stop over enroute to Spain. We had an outside cabin which was fantastic as we had a dog. The dinner was outstanding and brilliant value and breakfast was a well stocked European affair. We shall return on the way home. Service was excellent

Good breakfast