Guest User
July 20, 2025
Incredible property. We actually ended up visiting just after the GM Billy Cueto passed away, which was very sad, he had been helping us plan the trip and truly went above and beyond before we arived. You could tell he really cared. Special shoutout to Gaman Guadagni the resort manager who stepped in and made sure everything went super smooth. He has this really calming energy and you can tell he knows how to make guests feel taken care of without being in your face. There was a small issue with an outside boat tour operatour but Gaman handled it instantly and made sure it didn’t impact the rest of our stay. He also helped organize a couple amazing dinners for us that were really unique. Chef Danny Hurtado made one of the most memorable meals we’ve had on any island — really creative and steak cooked to perfection. We appreciated that a lot. Kendie Williams at Mango makes excellent cocktails and was just fun to talk to, and Terrencia (also at Mango) gave maybe the best service of our whole trip. So warm and professional. I’ve been to a lot of islands in the Caribbean and honestly this one stood out. The scenery is insane. The beach, the hills, everything feels really private and untouched. The hotel itself is extremely well maintained. Maybe the best tropical hotel I’ve stayed at, and I’ve been to quite a few. Also, shout out to Liezel Roa who coordinated all our travel — taxis, charter boat, arrivals — she nailed it. Everything just worked. The resort feels both brand new and timeless at the same time. There’s just something really peaceful and elevated about it. Would absolutely recomend and hope to be back soon.