Guest User
November 7, 2021
Amazing hospitality from Malvin and his son Henry. Their place is gorgeous of course, with views out of every single room, and superbly appointed accommodations, but what made this place special were the hosts. Malvin treated my wife and I to a freshly prepared breakfast each day, and varied the menu every single time during our 5 day stay. The duck eggs were especially delicious, and the pear muffins were outrageously good. And, my favorite, the Americano from Malvin's industrial espresso machine...The bomb. But, besting Mavin was his son Henry, who was both hospitable and engaging and managed to educte us about Dinosaurs, and the many ways you could form them out of a very special kind of clay. Thank you Henry...We will not forget. And, finally, the process of Safran cultivation was made bare for us thanks to Malvin and a final product in the form of a bread made from Safron was one of our treats that we will never forget. Highly recommend, and wish Malvin and family many great years of health and prosperity. Thank you. Cyrus and Roseann