Titchwell Manor Hotel

Wonderful breakfast. Best taste of fine dining for dinner. Walking distance to RSPB.

We stayed here for two nights, our room was quite small but beautifully clean and had everything you need, thought the lighting could have been a bit brighter but a small thing. The staff were all very welcoming and friendly, we ate here one evening and found our food a little salty, but quite delicious . Good selection of breakfast food, lots of fruit and cereals and also cooked and veggie options, the porridge was a little disappointing but I was able to enhance it with cherry compote. There is an excellent hourly bus service from quite close to the hotel to Wells and Holkham and further. All in all an excellent stay!

Don't be fooled by the look from the outside on the main road. Great food , good location, really friendly and helpful staff. Lots of different types of rooms. Very clean and tip top facilities within room. Good deco. Lots of parking close to outlying rooms

We didnt actually stay here but we were reccomended to eat there by a man who owns a business in Burnham Market. We wanted to eat in the restaurant and enquired if they could accomodate us. A very unwelcoming man told us hotel guests came first which we understood. We asked if we rang later and the restaurant wasn't full could we have a table. It was a no in a very emphatic voice. I was a Hotelier and would say this is very bad business and not wahat you would expect to hear.

Stayed 4 nights and on the whole it was a good experience. We had stayed here once before so new the surroundings etc. We were given room 1 which was fine, clean, with plenty of wardrobe and dresser storage for clothing. The bathroom was tastefully furnished. The downside was the roller blind in the bathroom which was almost permanently closed when we were using the room as the bathroom was overlooked. A venetian blind would have been easier than the roller blind and we would have had more light in the bathroom, as it was we felt like mushrooms growing in the dark at times! Breakfast was good with plenty of choices on the menu. We enjoyed evening meals on 2 occasions which were tasty though maybe slightly overpriced. Having said that we ate at 2 other establishments and prices were similiar. To sum up we had a good 4 days stay to enjoy the travelling length of the North Norfolk coast and what it has to offer, which is plenty!

What better by the sea than the finest array of fresh sea food, cooked to perfection? The Seafood Bar at the Titchwell Manor Hotel, the north Norfolk coast's best kept secret. I'll say it again... the north Norfolk coast's best kept secret!!

Dining only review: One of the worst meals I have had in a while. Not cheap, the starter was repulsively salty to the point of being inedible. The waitress was snidey, which didn't help. Main course was fish and chips, which I figured they couldn't get wrong. But . . . it was just as unpleasant as the starter. The fish tasted like it had been cooked from straight out of the freezer, the chips were extremely salty and over cooked. DIdn't actually receive the peas which were supposed to come with it. The waitress smiled when I complained about the starter, and after asking for the peas with the main - no response.

An excellent hotel in a good location for relaxing. The facilities are good and the staff make the holiday. Our mobility needs were well met. The restaurant is of a very high standard. With an 8 day stay we had to pace ourselves at the dinner table and take advantage of some of the off piste simpler alternatives to avoid needing another holiday to work off the weight gain. We were in the area for a family event. It is a long way from our base in County Durham so we will not be back but we would recommend to anybody looking for an enjoyable break in the countryside with the coast nearby.

We decided as a family to book Sunday lunch, based on good reviews. ? We opted for the roast sirloin of beef which sadly was very rare and full of sinew (we were not asked how we wanted it cooked ! ) The Yorkshire puddings were dry , my guess they were cooked the day before and warmed up in a hot cupboard. Poor vegetables and the same old horse carrot positioned under the meat. Definitely won't be returning.