Lovely traditional hotel
Loved the courtyard area.
Huge room with a wooden vaulted ceiling in local style. Traditional breakfast served at your table (no choice but plenty of food - bread, cheese, ham, fresh fruit platter, avocado or soft cheese, tomatoes, yoghurt with granola, and cake. Choice of fried or scrambled egg).
Recommend the tasting menu. Great for meat/seafood eaters, not so great for vegetarians although they did adapt the menu for me.
Only downsides - no bar/lounge area to sit in of an evening as it was too cold to sit out in the courtyard. Staff did not really smile.