Mother Earth Luxury Boutique Hotel, Restaurant & Spa

We had an absolutely magical time at the Mother Earth Vegan Hotel & Restaurant when we visited Tamarindo on a family vacation in February. Incredibly peaceful place, filled this beautiful art, modern well appointed rooms, and a saltwater swimming pool. The food was out of this world…. One dish was better than the next. In the hospitality was incredibly warm and welcoming. We look forward to returning the next time we are in Tamarindo. Cannot recommend this highly enough!!!

We recently stayed at Mother Earth Vegan Hotel for a whole week vacation in costa Rica. We were made to feel very much at home. Everyone on staff was extremely friendly and accommodating to our needs. It is an oasis. So peaceful and relaxing. They also hooked us up with someone who booked the excursions we wanted to take. The country is so amazing and beautiful. And the guides we had were really good. We didn't need to rent a car. We walked down to town everyday. And had a really fun time. The ocean is absolutely beautiful there. Best times at the beach are the morning hours and evening hours. (We visited in May.) To sum it up, Mother Earth Hotel is the perfect place to call home during your vacation.

Wonderful hotel staff I was so well taken care of and loved the innovative and tasty food offerings. Karen the hotel owner is so hands on, ensuring everything is delivered as intended. If you’re looking for wholesome company and comfort, you are sure to find it here.

I've been to Mother Earth a few times and I can honestly say it's one of the coolest, most design driven hotels in Tamarindo, vegan or otherwise... The fact that so much care and attention was put into the rooms really makes this place stand out. I have run hotels in the states and have done my fair share of site visits to "boutique" hotels. This place is on par with, or better than the majority that I've seen. The rooms are gorgeous, huge ceilings, comfortable beds, well appointed. Fully stocked minibars, even an umbrella for the rainy season. The property is beautiful. From the pool to the yoga room on top, everything has been given love and thought. The meals here are some of the best vegans meals I've had anywhere, let alone just in Tamarindo. The owner has a gift for taking vegan food to new levels. The BLT is a great lunch choice and very popular, but be on the lookout for specials that they offer from time to time. We had an amazing "tuna" tartar that was unlike any other versions I've had before. I can't wait to go back!

Meet AYA in her hotel and you have reached heaven on earth. Out of the many hotels in the area, Mother Earth stands out majestically by its design, its super fresh and creative food menu. Super clean, super good, and importantly calm and quiet made life easier from all angles.

I first visited Mother Earth Vegan Hotel while on the hunt for the perfect spot to host my quarterly men’s retreats. Karen, the hero of this tale, was warm, friendly, and insisted I bring my wife along to get the full tour and most importantly sample the food. Clearly, she knows the way to a man’s heart. The place itself? Think Bohemian meets bougie with a dash of jungle-luxe. It’s slick, well cared for, and downright sexy, basically a hotel that winks at you every time you walk by. Perfect for couples looking for a romantic escape, a bridal party plotting world domination, or just a group of friends looking to sip something fruity by the pool. Now, let’s talk about the vegan food. I’m a card-carrying carnivore who usually associates “vegan” with chewing on tires. But let me tell you this experience flipped my world upside down. Every dish was a festival of flavor, a celebration of spice, texture, and “how in the actual heck did they make THAT out of plants?” My wife agreed, even though we weren’t that hungry to begin with and yet somehow, we devoured nine plates of food and appetizers, plus some unforgettable mocktails. Bottom line: I’d recommend this place to both herbivores and carnivores alike. The culinary team at Mother Earth is turning plant-based dining into an art form, and I’m here for it. Come for the vibes, stay for the feast.