Guest User
July 29, 2024
Generally, Japanese hotels check in at 3 pm, so we left our luggage at the previous hotel and went shopping first. The hotel is located in the most prosperous and beautiful area of Takayama. We saw Hua Zhaoan while walking on the street. The receptionist at the door saw us walking towards the hotel and came to ask if we were guests who were going to check in. We told them in simple English that we were guests who were going to check in, but our luggage was still in the previous hotel. The staff said that there was a shuttle bus and they could arrange a vehicle to help transport the luggage later. We checked in directly with our passports. There was a drum welcome ceremony at the entrance. After entering the house, we arranged welcome refreshments. It was so warm and thoughtful. After we went into the room to rest for a while, we asked how many pieces of luggage we had, arranged a van to pick up the luggage, and the staff helped to deliver it to the room. The service was first-class. Dinner was a special edition of Tanabata kaiseki cuisine, in an independent restaurant on the second floor. The exquisite tableware was matched with great ingredients. One of the cold dishes was made of water shield and served in a glass container, and there were vegetables made into flower hearts with small bowls of morning glory. It was full of summer and delicious. Dinner was grilled Hida beef, breakfast was grilled natto and grilled fish, the rice was also very delicious, and you could have unlimited refills, so you didn't have to worry about not being full. When we left on the second day, the hotel also arranged a vehicle to take us to the JR station. The staff who saw us off were friendly and cordial, and I experienced the full sense of ceremony of an old Japanese hotel.
Original TextTranslation provided by Google