Guest User
January 2, 2024
We dined as a group of 10 Family & friends, booking at 12am. Note do not use their online menu as the pub menu is different. We started with shared plates 2 servings of prawn & Mango Bruschetta $16 each, 1 bruschetta per serving (last 2) ???very nice 2 servings of seared scallops 4 per serving $22 each. Very well cooked plump & juicy, very nice 1 garlic bread as they had sold out, really 1 Ceviche of king fish $19 again very nice 1 buffalo wings $18 again lovely For the mains 1 grilled seafood plate $33 supposed to have grilled salmon but they ran out & substituted with barra, very nice. 1 Prawn & Pancetta linguine, pasta was overcooked. 1 confit duck with pan fried gnocchi, the gnocchi was burnt confit duck should be tender & juicy, this was neither. 1 char grilled lamb loin, it was totally overcooked & tough, only able to force down about a quarter not nice at all. I had the gilled barra with crushed kipfler potatoes ( not crushed) & Thai salad, certainly did not taste like thai salad, but I did enjoy the meal 1 beer Battered ling chips & salad, my wife lover fish & chips, but not this one, the 3 pieces of fish we oily & left an unpleasant taste in the mouth, even the chips were not the enjoyable. 1 Fried seafood platter, about 10 % eaten the white bait & calamari was floury & left that terrible taste in the mouth. We can only assume the kitchen was to busy & the food not cared for. The taste comes from old oil used for multiple food types, can not explain it any other way. on leaving I did notice numerous unfinished meal, especially the fried ones.