Millers Hotel by Greene King Inns

Great poached egg, and given the heat maybe just a bad day in the kitchen but my fish cakes were sloppy and burnt around the edges and the smoked hollandaise wasn’t nice at all. Raw with smoke and a poor hollandaise.

Our room was terrible. Secondary glazing during heatwave meant extremely difficult to open window..No in ensuite and extractor fan broken. Grubby shower room with shower curtain. Stained carpet. Very poor sound insulation. Dreary decor and clearly had not been decorated for years. Paintwork in poor condition. Terrestrial TV only

I ordered a steak medium rare it came out too rare sent it back and it didn't look or taste any different my partner ordered a pie wit mash and gravy the broccoli was just one stem and hardly enough gravy not happy and will not go back so disappointed

What a lovely hotel, great location, huge carpark, very clean throughout, staff are lovely and very well priced. Enjoyed a 3 night stay whilst working locally, will definitely stay here again. Not often I post to recommend a hotel, but this place deserves it

Just had a lovely two night stay at the hotel. The room was lovely and had a large comfortable bed. Cleaning was very good. The restaurant food and service was very good and we had a lovely time. Added to this we managed to see an Ed Shearan tribute act.

Sadly I have to write words that are not the best for this place. To start with out superior bedroom decor was enough to make anyone feeling depressed even more so. A mixture of mediums to dark grey wallpaper, grey carpet, dark heavy duty brown curtains at not so big window, dark brown old furniture, but the bedding was white. Dressing table 18 inches away from dressing table mirror. I attempted to move the table but it weighed a ton. Did mention this at reception when leaving. Menu was ok, but it could have been more exciting. Our table on the second night was so sticky that the menu stuck to it when placed down. We requested a change and we’re moved at once though, but no apology. Tables when other guests had left, were not cleared, even when we left about one hour later, so restaurant looked a mess. Our breakfast booked for nine am, was ok but we reckoned that the sausages and bacon had been cooked a few hours before, then reheated for us, making them tough to cut into, let alone eat. One safety problem that needs addressing asap, is that the turn at the top of the staircase ( by reception ) to go up the next 2 steps, and open the heavy duty door towards you, has no hand rail so almost tipping you backwards.