Shofuso

谷岡信子非常友善對待，耐心指導。

Good service, very attentive, very polite people. The seafood is delicious, I will go there again if I have a chance!

Although San’in itself is a relatively low-consumption place, it’s unbelievable that 20,000 yen including board and lodging can accommodate two people so well... I’ve lived in nearly a hundred hotels in Japan and this hotel’s price/performance ratio is definitely ranked in the top three: Although it looks like an old hotel, it can be seen that the female general has everything in the room in order to provide better service. It took a full hour and a half to finish eating. After dinner, the hostess also asked her son to drive us to a nearby hot spring bath. Thank you very much. It was really a very satisfying night. I believe that many passengers who get off at Hamasaka are going to Tangcun Hot Spring, but I think that you can stay here directly without staying there overnight (it is very close to the station). As long as friends who do not have a mandatory requirement for a private bathroom, I strongly recommend staying here. This hotel is amazing.

I found this inn in a travel guide magazine and stayed here for the first time. As the name of the inn suggests, the proprietress is a crab sommelier. This is the first time I've heard a sommelier say, ``Kanimiso has a different taste, just as each person has their own individuality.'' I see, the taste of miso is completely different. They kindly and carefully taught us how to peel crab meat. Thanks to your support, I was able to enjoy the original taste of Matsuba crab to my heart's content. Breakfast is a menu in a basket. We also had a delicious breakfast packed with seafood, and we were very impressed with the inn's strong service spirit. From spring, pirate grilled seafood will be on the menu. If you have a chance, I would definitely like to try this menu.