Guest User
July 28, 2025
I wanted to write this review to reassure people with a gluten sensitivity that there is plenty to eat. When reading reviews for this hotel, I was very worried that I would have to eat salad all week, as the reviews for gluten free food were not great! However, I was pleasantly surprised. I spoke to the chef on the first day who guided me through the dishes, the labelling, and also offered to cook gluten free pasta, chips and pizza for me at any time. (I did in fact only take them up on this once, when I fancied pasta one evening.) Yes, the labels weren’t always in the correct place, but common sense told me whether a dish was spaghetti or paella! And where I wasn’t sure I just asked, or avoided the dish. There is a dedicated section at breakfast with GF bread, cereals, muffins and biscuits, so I’m sure if you wanted a roll with your lunch or dinner, the staff would happily supply this. As I am not coeliac, I am only commenting as someone who is intolerant to Gluten and does not have to worry quite so much about ‘may contain’ dishes or cross contamination. As for other aspects of the hotel, the staff are very friendly and helpful, rooms are clean and tidy, although some of our group did have to chase clean towels on several occasions. The pool area was VERY busy, so we tended to use the adults only area, the beach, (there is an 18€ charge for 2 beds and an umbrella here) and a little area next to the sea, which belongs to the hotel. (An extra 5€ for a sun bed here.) All in all, we had a great holiday and left with lots of lovely memories.