Edgar Hôtel & Spa - Table Gastronomique

Normally I do not write negative reviews, I prefer to complement good hotels but on this occasion, I feel a little aggrieved. On the whole the hotel was clean and tidy, the individual toilets from the shower room was very cramped though to the point where you could hardly get into the toilet without standing on the pan. I can live with this though as the beds were comfortable and clean. What I disliked was breakfast. We were a group of 4 adults, we paid €16 per person for breakfast, and we received just one croissant each, scrambled eggs on a warmer plate, coffee and pots of yogurt. For this price you would expect warm food such as bacon or sausages. Nope, just a dish of scrambled egg which was there for at least an hour. If you wanted more than one croissant each there was no hope as there was nobody working in the kitchen or restaurant to ask. Over an hour and not a single member of staff in the restaurant appeared. You may think that we could make do with toas, yes that would be nice there was a toaster after all but alas no sliceable bread to put in it. We spied some through the window to the deserted kitchen all sealed up but would not be permitted to help ourselves. So, coffee, a singular croissant and a pot of yogurt for €16. Upon leaving the hotel, I mentioned to the receptionist that breakfast was poor as there was not much or a choice and quantities were meagre, she explained this was because the hotel only had 6 guests and that is the way it is. Now, why charge so much for so little? It wasn’t my fault the hotel was empty. There was no offer of discounting the breakfast we had or not charging us. Just a mention that it was the way it works. If this is how the hotel treats guests with distain I would suggest going elsewhere. The management need to take responsibility. I liked the hotel in general but would no go back with that sort of attitude and flippancy.