Guest User
January 8, 2022
I had a very good impression when I stayed there two years ago, but... I was able to check in from 12 o'clock for a solo travel plan. There were two people at the front desk, but only one at the counter, so I had to wait for a few minutes. I checked in, but the front desk said, "Your room is not ready yet." When I told them my accommodation plan, they said, "Sorry. It's ready." Well, I thought it would be okay since I could take my time, so I headed to my room. For dinner, they had their famous steak, but it wasn't anything special, and the wasabi soy sauce was more delicious than the sauce recommended by the chef. For breakfast the next morning, they prepared nanakusa-gayu, but the chef was complaining to the staff about where it was placed, and several guests could hear it, which was very unpleasant. I had high expectations, so I don't think I'll be visiting again.
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