Guest User
February 28, 2025
We've just returned from our stay in Puerto Rico, where we spent a week at Servatur Puerto Azul. While our stay was overall okay, there is still significant room for improvement. Check-in/Reception Experience: The WORST check-in experience I've ever had. The receptionists didn’t even greet us or make us feel welcome; they simply said, "Passports!" It’s also worth noting that when we tried to pay for our stay, all of our cards were declined. Instead of checking if there was an issue with their terminal, the receptionist just stared at us in a rude, condescending manner, saying it was "none of her business" while drumming her fingers impatiently. We had to withdraw cash from an ATM, wasting more time after our long journey. On another occasion, I asked a different receptionist for directions to the beach. Again, I felt like he didn’t want to help, and his response was curt and unprofessional. This was definitely not a 4-star front desk experience—it felt utterly unwelcoming and off-putting. Hotel & Facilities: The hotel has been recently renovated, and the atmosphere feels fresh. There are multiple heated pools, including adult-only options, which is a plus. Additionally, most areas were clean and well-furnished. Room: We stayed in a suite, which was well-equipped. The highlight of our stay was the balcony with its pleasant sea/Teide view. Location: Although the hotel is about a 15- to 20-minute walk from the beach, its clifftop location offers stunning views. Puerto Rico itself is more laid-back than Maspalomas but still has many amenities, including supermarkets, restaurants, and malls. Dining/Food: While the food selection was fairly varied, both management and quality need improvement. One major issue was the labeling of food. It was often incorrect, making it difficult to know what you were eating. Even when asking staff for clarification, they rarely knew the answer. For example, one evening, a dish labeled as chicken turned out to be pork. This could be problematic for people with allergies or dietary restrictions. Regarding quality, some basic ingredients—such as orange juice—were misleadingly labeled as natural but tasted artificial, like syrup with added vitamins, which is surprising for Spain. Additionally, plates and glasses were not always clean, and we often struggled to find a table due to overcrowding. While the hotel has the potential to become a great resort, the issues mentioned above prevented our stay from meeting expectations, particularly when it comes to basic hospitality. It did unfortunately not feel like a 4-star experience to us.